move stuff around for Posty2, add base config
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posts/2009-12-25_holiday_ham_recipe..yaml
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posts/2009-12-25_holiday_ham_recipe..yaml
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date: 2009-12-25
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tags:
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- cooking
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title: Holiday Ham Recipe
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---
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I don't cook/bake all that often, but when I do I like to have some fun
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with it. I came up with a ham recipe that turned out well, so I figured
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I'd share it with everyone.
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---
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First, put your ham in a baking pan and cut the diamond pattern into it. Trust
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Alton Brown when he says that utility knives work well for this. Then, mix the
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following in a bowl
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* 1 cup brown sugar
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* 1/2 teaspoon ground mustard
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* 4 ounces of fine bourbon. My preference is Maker's Mark.
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Once you have that all mixed up, pack it gently onto the ham. Uniformity is nice,
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but not required. Then cook the ham at 325 degrees Fahrenheit until the inside
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meat temperature reaches 150 degrees (about 3 hours with a 20 pound ham). I
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guarantee that it'll be tasty when it's done.
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